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These next few pictures are a little dark, but it was dark in the restaurant, and a flash would have been a little distracting to our fellow diners. For my 24th bday, Mark took me out to dinner at Crave, a bar, grille, and fondue room in Davenport. It was so awesome! It was a 3-course meal, but was really more of an experience than anything else. They even had tables with heated centers so our fondue would stay warm through the whole, tasty meal. Luckily for us, my bday was on a monday, and our fondue experience was half-price :)
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4 comments:
There's starting to become a pot theme to your posts. Just keep it to this kind of pot, OK?
The fondue looks amazing. What all did you have there to dip into it?
Jess, you are looking great! Fondue is so fun. Have you ever tried Nutella fondue? its amazing....
PK:
course1: cheese fondue with chips, veggies, and bread to dip.
course2: steak and chicken, potatoes and mushrooms to cook in the pot, with an array of sauces to dip into after cooking.
course3: chocolate fondue with fruit, pretzels, and other desserty things to dip.
I'll try to steer clear of the pots from here on out...I'm running out of healthy options :).
Jess and Mark:
Hey guys I'm glad to hear that the birthday day went well, and life is going well. Thanks for the fun stories I've been reading them and enjoying a little laugh. Thanks for being people I can look up to!!! talk to ya'll later!
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