This bread recipe amazes me. I made up my first batch of dough the other day and it literally took me less than 5 minutes to make. Once it's made it just needs to sit for 12-24 hrs to rise, so that is the trade-off for not having to knead the dough. However, one of the recipes we were shown how to make are these skillet pizzas that take about 5 minutes each to make! Very Italian: dough, mozzarella, basil, and tomato. So easy and so tasty! My next test will be to try it with whole wheat flour. I'll let you know how it goes :).
1 comment:
oh my this looks so delicious!...your bread looks hearty too!
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